Arg. It’s so hard playing catch-up like this. =/ Are you sure you guys really care what I eat? My photos have gone sooo downhill since I just don’t have time to make things pretty anymore.
Sunday was super rough because at 7am I got a call from my shift leader asking if I could come into work early since someone went home sick. I wasn’t supposed to work until 10 am! Of course I told her I’d be there and got straight to work.
However, I didn’t have breakfast so while working, I had to slowly eat some things. I didn’t get photos (duh) but I can certainly remember:
1/4 of a vegetable & Fontiago breakfast sandwich (Meh this new sandwich is a lot heartier than the previous Vegetable Artisan sandwich, but it still isn’t very tasty IMO)
And now we are finally on the correct day! =D Okay I may have stopped working on my big end stage renal disease case study to do this…but ya gotta have priorities right?!
This morning I was very excited to try the new Starbucks Greek yogurt raspberry lemon parfait, but I knew that wouldn’t be enough by itself so I had somewhat of a hodge podge of things. Hard boiled egg, banana and peanut butter, and finished off the Evolution Pineapple Coconut Water.
First off: wow. This parfait is amazing. Tart raspberry plus creamy lemon = perfection. It is a little higher in calories than the other two parfaits though by about 100 kcals. Totally worth it in my opinion.
Monday started with another Greek honey yogurt parfait mixed with banana and a spoonful of almond butter. I also tried sipping some Evolution Pineapple Coconut Water to get my thirst going. I put most of it back in the fridge, though, it did make me want water!
I’m trying really really hard this week to increase my fluid intake. I haven’t been getting enough for a few months now and it’s unacceptable!
So after getting 12 hours of sleep last night, I found that I was still sick this morning. I tried to ignore it. Made a breakfast of toast with PB and Pumpkin Butter along with a mug of milk, showered…and ended up back in bed. My body was just not gonna have it. I was too shaky and achy.
So my breakfast photo looked so bad yesterday even my camera didn’t want to hold on to it! >.< For reals, it’s not there. I made Kodiak Cakes with pumpkin mixed in but I use the wrong pan to cook them in so they just looked like a pile of orange crumbles. I knew that pan wasn’t gonna work but I was too tired to wash the good one. Lesson learned.
I enjoyed them with a drizzle of almond butter, maple syrup, and Craisins, alongside a mug of milk.
Hey everyone, sorry I’ve been MIA the last few days. To be honest all of it’s been kind of a blur. Work and fun combined. >.< Let me see if I can piece together what I ate…
Like I mentioned on Thursday, we were having a sleepover party at my place! My co-workers Aaron and Martie came over and we drank wine and ate nachos and talked long into the night. I pretty much tried to ignore the fact that I had class at 8am the next day. >.<
It started with me not being able to stay asleep. I awoke at 1am…I awoke at 3am..I then awoke again at 5am and gave up. -_- Sleep did not want me. I can’t even blame the babies for it this time.
For breakfast I made a green smoothie with Evolution Apple Carrot Juice, fresh spinach, low fat vanilla yogurt, frozen mango chunks, and fish oil. To be honest….this one tasted…fishy. Yeah. I slurped it down but I didn’t exactly enjoy it.
Since I ate so damn early…of course it wasn’t going to hold me over until lunch time. So around 7am I had a heated up roll with some huckleberry jam smashed inside. Delicious!
Around 9:30am I ate some orange slices while I worked on some homework in the cafeteria.