I made it safely home to Montana! Let me try to quickly recap my travels here..apparently I just drank a lot of things. >.<
My day started after only 4 hours of sleep tops with doing my last opening shift at Starbucks before vacation. On my 10 minute break I sipped down a double short Americano with 1 pump white chocolate mocha and 1 pump peppermint syrup. Festive right?
On my breakfast break I really didn’t feel like what I brought but once I started eating it it was great! The last of the low-fat Stonyfield Vanilla yogurt mixed with hemp seeds, trail mix, and dried fruit. To drink I had a tall orange refresher with black tea.
It was a rough rough shift. Again I was with some co-workers that just couldn’t pull their own weight and expected me to do everything. -_- On my last break, I sipped down a tall strawberry lemonade and tried to breathe.
Finally it was over and I grabbed a chocolate smoothie with two shots to slurp down on my drive home to grab my stuff and drop off my car. My awesome co-worker Alyssa drove me to the airport!
I got there a few hours early, but I’d rather be early and not stress out. I was really hungry though around 3pm so I ate this Beecher’s Smoked Flagship Penne Salad. It was a smaller portion than this photo looks like and while it was tasty and took away the shaking, it really wasn’t great.
What was great though was my best friend Ashton picking me up at the airport and going straight out for drinks! First I got a Gin Blossom at Plonk. Boy were these drinks strong!
Then we moved over to the Iron Horse and drank two Ginger Mango Martinis each! Hey, it was Martini Monday!
We did get a giant order of nachos though that we no where near finished.
It was a really great night catching up with a really great friend. ❤
Merry Xmas Eve everyone! I hope you are all able to spend it surrounded by family and friends. ❤
