Whaaa. I feel like I can just not keep up.
Friday morning half a pear was eaten before 4am.
On my first break I sipped down this comforting doppio ristretto with one pump white mocha, hot water, and a splash of half and half.
For my breakfast I tried Larabar’s new ALT bar (Peanut Butter Cookie or something). BLEH. I have one more but I don’t think I’ll ever bother with them again. I also munched on some pomegranate and tried to drink this Grande soy chai tea with two shots of espresso (aka double dirty chai!). I couldn’t finish it but chai and espresso tastes great!
When I got home from work I was hangry. I quickly heated up the other half of my Red Robin burger and devoured it along with some fresh veggies with dip.
For my workout, Chase and I ended up going for an hour (4 mile) through the forest.
It was really cool to see all the different mushrooms and shrubbery.
While we walked Chase helped me work on my interview answers for the mock phone interview I have on Monday to prepare me for maybe getting a real interview for my dietetic internship. Bleh. I tried not to be cynical about it.
Once we got back inside where it was warm I snacked on some RF Wheat Thins and cheese.
I didn’t ruin my appetite for dinner though. Canned vegetarian baked beans (I know I need to make my own but I don’t have time for that!!), sautéed cabbage, and roasted parsnips.
Boo-Boo wanted to say hi while she munched on celery.